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sides: smoked gouda mac and cheese | crispy brussels sprouts | veg of the day | crispy seasoned fries | waffle-cut fries | sweet potato fries
Shareables
Deviled Eggs Five Ways
Southern Classic, Loaded, Pesto Parm, Bloody Mary, Cali | 9
Pretzel + Cheese
Pan-Seared Halloumi
Soft Bavarian pretzel served with roasted red pepper and spinach cheese dip | 12
Fried Green Tomatoes
Topped with house-made pimento cheese, bacon jam, balsamic glaze, and green onion | 10
Wings
Blackberry BBQ, Orange Ginger Miso, Pineapple Teriyaki, Bournon Peach Jalapeno, Cajun Dry Rub, Mild, Medium, or Fire on the Mountain
5 | 9 10 | 16.50 20 | 30
Served over spiced Greek yogurt with honeyed dates and walnuts | 12
Salads
+ chicken 6.50 + salmon 9
Kale
Fresh apples, dried cranberries, roasted chickpeas, fig + honey goat cheese with an apple cider maple balsamic vinaigrette | 13.50
House Caesar
Heart of romaine lettuce with bacon crumbles, heirloom cherry tomatoes, anchovy breadcrumbs, and classic Caesar dressing | 11.50
Strawberry + Feta
Mixed greens with candied walnuts, sliced strawberries and crumbled feta with a lemon rice wine vinaigrette | 12.50
Burgers
The House
A half pound patty served with lettuce, tomato, onion, and pickle | 14.50
add cheese | 1
add bacon | 2
Black + Blue
Cajun spiced and seared, topped with applewood smoked bacon, creamy Wisconsin blue cheese and served with house-made remoulade | 16.50
The
Allegheny
Maplewood-smoked Vermont cheddar, house made bacon jam, and crispy fried onions. Servied with our own Mountain Blackberry BBQ | 17
The Beast
Mushroom Gruyere
Gourmet mushroom blend, melty Gruyere cheese with garlic aioli served with our house made steak sauce | 16.50
Southern Comfort
Applewood bacon, fried green tomato, house made pimento cheese, garlic aioli and all the fixings | 17
Fire on the Mountain
Seasoned with our own fiery spice blend, topped with the habanero jack cheese, crispy jalapenos, our house made chili crisp and a garlic aioli | 17
Our custom wild game blend of elk, bison, boar, and Wagyu beef, seasoned with steak rub and topped with maple bourbon goat cheese, applewood smoked bacon and Mountain Blackberry BBQ | 24
Entrees
served with our vegetable of the day
Brown Sugar Teriyaki Salmon
Glazed with our house made teriyaki, topped with toasted sesame and green onion, and served with a spicy sweet pineapple salsa | 26.50
Blackened Salmon
Cajun spiced salmon served over garlicky baby spinach heirloom cherry tomatoes with house made remoulade | 26.50
Peachy Brown Butter Chicken
Topped with house made bacon jam, caramelized onions, and peach and roasted red pepper chutney | 21.50